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Natco Urid Split. Urid Split is also called as Ulutham Paruppu are usually black lentils that have been skinned and split. Urid dal is the most common legume used in India to make soups and dals. In South India, Urid Dal along with rice is used to make dosas, which are crispy pancakes. Urid Dal is also used to make pappadums along with seasoning for curries with mustard seeds in South India.
Information
Ingredients
Urid Split (Urid Dall Chilka).
Allergy Information
Packed in a factory that handles nuts in a separate area.
Storage
Once opened, store in an airtight container.
Nutritional Value
Typical Values
Per 100g
Energy
1477kJ/353kcal
Protein
25.8g
Carbohydrates
60.1g
(of which sugar)
0g
Fat
1.1g
(of which saturated)
0.2g
Fibre
30.5g
Salt
trace
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