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Natco Toor Dal. Toor Dal is the most popular dal used in India. Toor dal has ochre-coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as the main ingredient. While in South India, its used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Information
Ingredients
Toor dal
Allergy Information
Packed in a factory that handles nuts in a separate area.
Storage
Once opened, store in an airtight container in a cool and dry place.
Nutritional Value
Typical Values
Per 100g
Energy
1477KJ/353Kcal
Carbohydrates
60.0g
(of which sugar)
2.03g
Fibre
30.5g
Fat
1.06g
(of which saturates)
0.2g
Protein
25.8g
Salt
0.15g
I have changed to Natco Toor Daal brand very recently and I am very happy with the quality and results after it’s cooked. It cooks very easily in the pressure cooker and has got a nice taste to it. Glad that I changed the brand to Natco
Natco Toor Dal 2kg
good quality and clean dal
