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Natco Urad Dal (white). Urad Dal (white) is also called as Ulutham Paruppu are usually black lentils that have been skinned and split. Urad dal is the most common legume used in India to make soups and dals. In South India, Urad Dal along with rice is used to make dosas, which are crispy pancakes. Urad Dal is also used to make pappadums along with seasoning for curries with mustard seeds in South India.
Information
Ingredients
Urid Dal White
Allergy Information
Packed in a factory that handles Nuts in a separate area
Storage
Once opened, store in an airtight container in a cool dry place.
Nutritional Value
Typical Values
Per 100g
Energy
1477kJ/353kcal
Fat
1.1g
(of which saturates)
0.2g
Carbohydrates
60.1g
(of which sugars)
2.0g
Fibre
30.5g
Protein
25.8g
Good quality
I use it to make idli’s and medu vadas and both turn out good and yummy.
Natco Urid Dal White 2KG
