Natco Toor Dal. Toor Dal is the most popular dal used in India. Toor dal has ochre coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as a main ingredient. While in South India, its used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Information
Ingredients
Toor Dal.
Allergy Information
Packed in a factory that handles nuts in a separate area.
Storage
Once opened, store in an airtight container.
Nutritional Value
|
Typical Values
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Per 100g
|
|
Energy
|
1477kJ/353kcal
|
|
Protein
|
25.8g
|
|
Carbohydrates
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60.1g
|
|
(of which sugar)
|
2g
|
|
Fat
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1.1g
|
|
(of which saturated)
|
0.2g
|
|
Fibre
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30.5g
|
|
Salt
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trace
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