Natco Split Mung. Split Mung is also called as 'Payatham Paruppu' or 'Dhuli Moong' they are yellow lentils which have been split and hulled. Mung Dal are easily digestible and they go well with seasonings and spices. They are often made into spicy dals.
Information
Ingredients
Mung/Moong Split.
Allergy Information
Packed in a factory that handles nuts in a separate area.
Storage
Once opened, store in an airtight container.
Nutritional Value
|
Typical Values
|
Per 100g
|
|
Energy
|
1452kJ/347kcal
|
|
Protein
|
23.9g
|
|
Carbohydrates
|
62.6g
|
|
(of which sugar)
|
6.6g
|
|
Fat
|
1.2g
|
|
(of which saturated)
|
0.3g
|
|
Fibre
|
16.3g
|
|
Salt
|
Trace
|
