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Natco Oily Toor Dal. Oily Toor Dal is the most popular dal used in India. Toor dal has ochre-coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as the main ingredient. While in South India its used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Information
Ingredients
Toor Dal, Sunflower Oil.
Allergy Information
Packed in a factory that handles nuts in a separate area.
Storage
Once opened, store in an airtight container.
Nutritional Value
Typical Values
Per 100g
Energy
1420kJ/331kcal
Protein
21.2g
Carbohydrates
52.1g
(of which sugar)
3.9g
Fat
4.2g
(of which saturated)
0.7g
Fibre
11.4g
Salt
0.1g
Thank you. Well pleased with my grocery items. Groceries were neatly packed, well sealed in nice clean strong box. Delivery was also on time.
Thanks again
Mel
Love all Natco products
