Natco Ground Rice is usually boiled into pudding. The rice flour is finer and used to make rice bread
Information
Ingredients
Ground Rice.
Allergy Information
Packed in a factory that handles nuts in a separate area.
Storage
Store in a cool dry place
Nutritional Value
Typical Values
|
Per 100g
|
Energy
|
1531kJ/366kcal
|
Protein
|
6g
|
Carbohydrates
|
80.1g
|
(of which sugar)
|
0.1g
|
Fat
|
1.4g
|
(of which saturated)
|
0.4g
|
Fibre
|
2.4g
|
Salt
|
0g
|