Natco semolina Extra Coarse. Semolina is purified, coarse wheat middlings. Which is used to make pasta, cereals, puddings, breakfast and couscous. The coarse middling is from varieties of grains such as rice and maize. Semolina is quote popular in south Indian. It is used to make Uttapam, Dosa and idly. Semolina has low glycaemic index which makes it ideal for all the age groups. It has a strong flavour and is crunchy in nature.
Information
Ingredients
Extra Coarse Semolina
Allergy Information
Contains cereals (wheat).
Storage
Store in a cool dry place
Nutritional Value
|
Typical Values
|
Per 100g
|
|
Energy
|
1434kJ/338kcal
|
|
Protein
|
15g
|
|
Carbohydrates
|
68.9g
|
|
(of which sugar)
|
2.0g
|
|
Fat
|
2.4g
|
|
(of which saturated)
|
0.5g
|
|
Fibre
|
4.7g
|
|
Salt
|
Trace
|
