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The word ghee known as clarified butter is derived from the Sanskrit Language. It is widely used in cooking Indian meals. The brand Khannum has its mark since 1961. Its pure butter ghee consists of butterfat 99.8% (milk), moisture 0.19%. The Khanum pure butter ghee has a creamy texture and can be used as an alternative to oils. It is ideal for making sweets and daily cooking. A dollop of the pure butter ghee is rich in vitamin A which is beneficial to the eyes and also works as an antioxidant.
Information
Ingredients
Butterfat 99.8%(Milk), moisture 0.19%, Flavouring: Ethyl Butyrate 0.01%
Allergy Information
For allergens see ingredients listed in bold.
Storage
Refrigerate after opening
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Nutritional Value
Typical Values
Per 100g
Energy
3692KJ/898Kcal
Carbohydrates
<0.1g
Fibre
2.03g
Fat
99.8g
(of which saturates)
63.3g
Protein
Salt
Khannum Pure Butter Ghee
Satisfactory
Run out of butter, for pastry, realised I had Khannum ghee. Made the best pastry using the ghee.
