Kingsmill Wholemeal Bread
Information
Ingredients
Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (3.5%), Sugar, Yeast, Wheat Protein, Salt, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 62% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour)
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients listed in bold
Storage
Store in a cool, dry place - Do not refrigerate.
Nutritional Value
|
Typical Values
|
Per 100g
|
|
Energy
|
948kJ
|
|
Fat
|
2.8g
|
|
(of which saturates)
|
0.6g
|
|
Carbohydrates
|
38.6g
|
|
(of which sugars)
|
4.3g
|
|
Fibre
|
6.3g
|
|
Protein
|
10.2g
|
|
Salt
|
0.95g
|
