Kingsmill Soft White Bread
Information
Kingsmill White Bread Ingredients
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Vinegar, Emulsifier: E472e, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients listed in bold
Storage
Store in a cool, dry place - Do not refrigerate.
Nutritional Value
|
Typical Values
|
Per 100g
|
|
Energy
|
1007kJ
|
|
Fat
|
2.0g
|
|
(of which saturates)
|
0.6g
|
|
Carbohydrates
|
45.6g
|
|
(of which sugars)
|
3.8g
|
|
Fibre
|
2.7g
|
|
Protein
|
8.0g
|
|
Salt
|
0.95g
|
