Ashoka Gor Keri Pickle. Gor Keri Pickle consist of gor and keri ( Mango) with specially blend spices along with mustard oil, preserved salt, vinegar with spices. Pickle tastes sweet and hot. All the pickles are usually hot and mild in spice.
Information
Ingredients
Sugar, Mango (38%), Mustard, Salt, Chilli Powder, Sunflower Oil, Citric Acid, Fenugreek, Coriander Powder, Cumin Powder, Turmeric Powder, Asafoetida (Wheat).
Allergy Information
Contains Mustard & Wheat (Gluten). See allergens in Bold. Processed in a facility that also processes tree nuts, peanuts, wheat, milk, soya, mustard & sesame.
Storage
Once opened, store in a refrigerator.
Nutritional Value
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Typical Values
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Per 100g
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Energy
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1091.1kJ/260.6kcal
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Protein
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1.2g
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Carbohydrates
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58.4g
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(of which sugar)
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53.1g
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Fat
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2.6g
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(of which saturated)
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<0.5g
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Salt
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2g
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