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Natco Rice Flour is finer compared to the ground rice coarse and it is used to make rice breads.
Information
Ingredients
Rice Flour.
Allergy Information
Packed in a factory that handles nuts in a separate area.
Storage
Store in a cool dry place.
Nutritional Value
Typical Values
Per 100g
Energy
1531kJ/366kcal
Protein
56g
Carbohydrates
80.1g
(of which sugar)
0.12g
Fat
1.42g
(of which saturated)
0.4g
Fibre
2.4g
A basic essential for making your own gluten free flour blend,along with gram flour,potato starch and others