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Elephant White Atta flour is finely grounded that absorbs water easily to make a soft dough for great chapattis.
Information
Ingredients
WHEAT Flour, Calcium, Iron, Niacin, Thiamin
Allergy Information
Contains Wheat (Gluten)
Storage
Store in a cool dry place
Nutritional Value
Typical Values
Per 100g
Energy
1451kj/342kcal
Protein
11g
Carbohydrates
68.1g
(of which sugar)
1.7g
Fat
2g
(of which saturated)
0.3g
Fibre
4g
Salt
<0.01g
This is a quality low Gluten product perfect for baking bread while having enough Gluten to keep a good shaped loaf
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