Britannia Punjabi Cookies.
Information
Ingredients
Whole Wheat Flour (Gluten) (44%), Sugar, Palm Oil, Butter (Milk) (4.8%), Semolina (Gluten) (4.4%), Invert Sugar, Salt, Emulsifier: Soya Lecithin (Soya), Raising Agents (Ammonium Bicarbonate & Sodium Bicarbonate), Artificial Flavouring: Milk
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool and dry place.
Nutritional Value
|
Typical Values
|
Per 100g
|
|
Energy
|
1803kJ/431kcal
|
|
Fat
|
15g
|
|
(of which saturates)
|
8g
|
|
Carbohydrates
|
67g
|
|
(of which sugars)
|
33g
|
|
Protein
|
7g
|
|
Salt
|
0.6g
|
