🔸️1 Cup Shredded Cabbage
🔸️1/2 Cup Shredded Carrot
🔸️1/4 Cup finely chopped Bell Pepper
🔸️1 Cup finely chopped Onion
🔸️1 Cup finely chopped Spring Onions
🔸️1/2 tbsp Ginger-Garlic Paste
🔸️2 tbsp Cornflour
🔸️1/4 Cup All-purpose Flour
🔸️Salt
🔸️Pepper powder
🔸️2 tsp Soy sauce
🔸️Oil
🔸️Green chillies
🔸️1 tsp Vinegar
🔸️2 tsp green chilli Sauce
🔸️1 tsp Red Chilli Sauce
Method
🔸️Combine chopped Cabbage, Carrot, Bell Pepper, & Spring Onion in a bowl.
🔸️Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce.
🔸️Then add All Purpose Flour (Maida) and Corn Flour
🔸️Mix all the ingredients well. You can add some more All-Purpose Flour If the mixture looks wet.
🔸️Make small balls from the mixture and fry them on medium flame.
🔸️Now for the gravy, heat 2 tbsp oil in a pan and add chopped garlic, ginger and green chilli.
🔸️Add onions & Spring Onions and fry them on high heat till they turn golden.
🔸️Then add Soy Sauce, Vinegar, Green Chilli Sauce, Red Chilli Sauce, salt & pepper.
🔸️Add 1 tsp corn flour to thicken the gravy if required.
🔸️Add the Manchurian balls to the gravy and cook for 2-3 minutes.
🔸️Dry Veg Manchurian is ready to serve it hot
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