🔸️2tbsp Oil
🔸️2tsp chopped ginger
🔸️2tsp chopped garlic
🔸️2tbsp chopped onion
🔸️2tbsp chopped beans
🔸️2tbsp grated carrot
🔸️2tbsp grated cabbage
🔸️2tbsp soy sauce
🔸️Salt and Pepper
🔸️1tbsp chilli sauce
🔸️1/2tbsp vinegar
🔸️1 cup boiled noodle
🔸️1tbsp Corn-starch
Method
🔸️Heat oil in a vessel.
🔸️Sprinkle corn-starch over boiled noodles, then deep fry the boiled noodles in hot oil until crispy and keep aside.
🔸️Heat oil in a pan then add chopped ginger garlic and stir well.
🔸️Then add chopped onions, bean, carrot, cabbage and mix well.
🔸️Sauté till all vegetables are cooked well.
🔸️Then add Soya sauce, Vinegar, chilli sauce, salt and pepper and mix well.
🔸️Add 2 cups of water and let it boil.
🔸️Mix 1tbsp of corn-starch with water and once the soup boils pour the corn-starch and mix well.
🔸️Serve hot with fried noodles.
Comments