Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates, and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Sheer Khurma recipe Ingredients
🔸500 Ml Milk, full cream
🔸 50 Gram Vermicelli (broken into small pieces), roasted
🔸 1/4 Cup Sugar
🔸 2 Tbsp Dates, chopped
🔸 1/4 Cup Raisins
🔸 1/4 Cup Almonds (cut into pieces), blanched
🔸 1/4 Cup Pistachios
🔸 1/4 Cup Ghee
🔸 1/2 tsp Saffron
🔸 1/2 tsp Cardamom powder
Steps to cook.
🔸 Take a Pan and Pour ghee in it.
🔸 Add almonds, raisins and pistachios to it. Saute well.
🔸 Now in another hot pan with ghee, add vermicelli. Roast well.
🔸 In another wide pan simmer the milk till it thickens, add sugar and simmer again.
🔸 Add the roasted vermicelli and dry fruits along with dates and saffron.
🔸 Mix well till simmer. Add cardamom powder. Bring to simmer.
🔸 Serve chilled, garnished with dates.
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