Ingredients
🔸️2 tbsp butter
🔸️2 chopped tomatoes
🔸️¼ cup green peas
🔸️½ chopped capsicum
🔸️3 boiled potatoes
🔸️Salt
🔸️1 tsp red chilli powder
🔸️1 ½ tsp pav bhaji masala
🔸️1/4th tsp turmeric
🔸️1 chopped onion
🔸️4 pav or bread
🔸️Finely chopped coriander
Method
🔸️In a large pan heat 1 tbsp of butter, add chopped vegetables then cook and mash well.
🔸️Now add chilli powder, turmeric, pav bhaji masala, salt and allow it to cook for few minutes
🔸️When the bhaji is ready, heat pan then add 1 tbsp of butter and shallow fry pav on both the sides.
🔸️Transfer bhaji in serving bowl and garnish with chopped onions and coriander.
🔸️Serve hot
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