Ingredients –
🔸1Kg Chopped Mangoes
🔸500ml Whipping Cream
🔸280gms Condensed milk
Topping’s -
🔸Chopped nuts like Pistachio, Walnut, Almond or Cashew.
🔸Fresh Mango cubes
Instructions-
🔸Blend 1Kg Mango to form Puree.
🔸Take a large mixing bowl and beat whipped cream until stiff peaks are formed.
🔸Add Condensed milk and Mango puree and mix everything until combined.
🔸Transfer to airtight container and freeze for 8-10 hours.
🔸Mango ice-cream is ready.
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