Lemon Coriander Soup Recipe

Lemon Coriander Soup is a delightful yet healthy soup served with a variety of veggies in lemon and coriander stock.
Ingredients
🔸️1 tbsp lemon juice
🔸️¼ cup sliced carrots
🔸️¼ cup chopped cabbage
🔸️¼ cup chopped onions
🔸️2 tsp chopped green chillies
🔸️2 tsp chopped garlic
🔸️1 tsp grated ginger
🔸️1/4 cup finely chopped coriander
🔸️¼ tsp turmeric powder
🔸️2 tsp cornflour (that is dissolved in 2 tbsp water)
🔸️2 tsp oil
🔸️Salt or pepper to taste
For the stock-
🔸️2 tbsp Chopped lemon grass
🔸️¼ cup coriander stems
🔸️2 green chillies cut into slits

Method
🔸️ In a large pot, bring water to a boil, then add lemongrass, coriander stems, and green chilies. Allow it to boil for 4 to 5 minutes on a low flame. Set aside the stock after straining it.
🔸️ Heat the oil in a large nonstick skillet over medium heat, then add the garlic, ginger, and green chilies and cook for a few seconds.
🔸️ Sauté the turmeric powder and onions on medium heat.
🔸️Then sauté the cabbage and carrots for 3-4 minutes.
🔸️Stir in the vegetable stock, lemon juice, salt, pepper, and cornflour-water mixture.
🔸️ Simmer for another 2-3 minutes after adding the coriander.
🔸️ Serve the soup hot right away.