These stuffed broccoli parathas are healthy nutritious whole wheat flatbreads stuffed with a spiced broccoli stuffing.
Ingredients
🔸️1 broccoli
🔸️1 pinch garam masala powder
🔸️4 tbsp refined oil
🔸️4 green chilli
🔸️1 pinch turmeric
🔸️3 cup wheat flour
🔸️1 onion
🔸️2 tbsp all-purpose flour
🔸️1/2 teaspoon salt
🔸️water as required
Method
🔸️ Wash the broccoli and chop the florets. Now take a pan, keep it on medium flame and pour water in it. Bring the water to boil and add chopped broccoli florets along with salt in the pan.
🔸️ Then chop the onion. In a mixer jar/grinder take the boiled broccoli, green chillies, turmeric, garlic cloves and garam masala powder and grind into paste.
🔸️ In a deep bowl add wheat flour, all-purpose flour, salt, chopped onions and the prepared broccoli-chilli paste. To this bowl add in water and knead the mixture into a dough.
🔸️ Once the dough is prepared, take a small portion of it and shape it like a ball. Press this ball and with the help of a rolling pin, make a large circle (shaped like that of a paratha).
🔸️ Now take a tawa or skillet & brush it with refined oil. Put the prepared circle on the tawa & cook till both sides turn greenish-brown in colour.
🔸️ Once done serve hot with pickle and curd. Enjoy!
Ingredients
🔸️1 broccoli
🔸️1 pinch garam masala powder
🔸️4 tbsp refined oil
🔸️4 green chilli
🔸️1 pinch turmeric
🔸️3 cup wheat flour
🔸️1 onion
🔸️2 tbsp all-purpose flour
🔸️1/2 teaspoon salt
🔸️water as required
Method
🔸️ Wash the broccoli and chop the florets. Now take a pan, keep it on medium flame and pour water in it. Bring the water to boil and add chopped broccoli florets along with salt in the pan.
🔸️ Then chop the onion. In a mixer jar/grinder take the boiled broccoli, green chillies, turmeric, garlic cloves and garam masala powder and grind into paste.
🔸️ In a deep bowl add wheat flour, all-purpose flour, salt, chopped onions and the prepared broccoli-chilli paste. To this bowl add in water and knead the mixture into a dough.
🔸️ Once the dough is prepared, take a small portion of it and shape it like a ball. Press this ball and with the help of a rolling pin, make a large circle (shaped like that of a paratha).
🔸️ Now take a tawa or skillet & brush it with refined oil. Put the prepared circle on the tawa & cook till both sides turn greenish-brown in colour.
🔸️ Once done serve hot with pickle and curd. Enjoy!
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